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Making A Good Espresso

Drinking espresso has become a way of life for a lot of people. This is particularly true for those who have a heavy schedule and who need to take time out to relax with a cup of freshly brewed coffee in the form of a good espresso .

Coffee is so popular it is believed that it comes next to water as a popular drink. The whole world loves a good cup of coffee that annual consumption can reach to as high as 400 billion coffee cups all over the world.

Most avid coffee or espresso drinkers can have a cup of espresso a day or even more, without knowing where this rousing beverage came from. That heavenly brew comes from coffee beans that are sourced from evergreen trees that are grown all over the world. The evergreen tree is widely grown in Latin America, Indonesia, Hawaii, and Southeast Asia and in Africa.

While the word espresso may have come from an Italian word meaning express or fast, it really is a misnomer since espresso or brewed coffee have to undergo a process before one can enjoy its freshly brewed taste. To make a good espresso, one has to start with a good coffee variety that must have undergone proper grinding. A good espresso maker handled by a capable barista can yield an espresso that can taste heavenly. The goodness of an espresso can be determined even from its aroma alone.

Coffee drinkers who are serious about making great espresso should invest in a good espresso machine. These machines come in a variety of brands, sizes and prices. You need not spend more to get a good espresso machine because there are good espresso makers that are reason ably priced.

When making the espresso, always remember to turn on the espresso machine and allow it to heat properly. Establishments that have fast espresso orders do not really put off their machines to make sure it is properly heated for every espresso order.

When buying coffee beans, it is better to grind them as you use them because keeping them even in a tight container after grinding can result to a loss of aroma. Attention should also be placed on the type of grinder being used, with conical burr grinders preferred than flat burr grinders. The grinder with a conical burr is preferred because it can grind the beans without heating them and lessening their aroma in the process.

While the kind of coffee beans used for the espresso must be chosen well, baristas should also make sure that only filtered water is used for the espresso as the water√Ęs mineral content can affect the taste of the espresso.

When one finds a good coffee blend, the tendency is to buy more for storage. When you do this, do not commit the mistake of keeping coffee in the freezer or refrigerator. It is best to store them in a container that is foolproof and clean and place them in a dark and cool area.

Expert Suggestions For Juicing Your Way To Better Health

Juicing is one of the best ways to eat more fresh fruit and vegetables, particularly if, like most people, you find it difficult to get all your daily recommended servings. Read this article for some tips on how to effectively juice your way to great health!

When you drink juice to improve your health, the most effective ingredients you can use are leafy greens like spinach, parsley, chard, collards, kale and beet greens to name a few. The ratio of greens to anything else should be around 50-70%, with other sweeter fruit and/or vegetables added for flavor. Juices made entirely of fruits would tend to be too sugary and might cause unhealthy blood sugar levels. A very good recipe book will give you juicing recipes that do not add any sweeteners but still taste delicious.

A glass of juice can be an entire meal. Once you have made a few juices and know how much foods you have to have for just a single glass, you'll be amazed! A pound of produce can make a cup of juice!

Juicing is also a great way to add healthier foods to your diet. For instance, so many kidsjust don't like vegetables. You can combine fruits and vegetables into a great tasting juice that the pickiest kid will love, and they'll never know they're eating vegetables.

Always keep the juicer in sight instead of stored away. This is a simple but highly effective trick that actually results in you using your juice appliance more!

You can get rid of the pulp in juice by using a coffee filter. This method is inexpensive but very time consuming. A juice machine separates the pulp automatically and quickly - t's worth the investment.

Making fresh juice and then storing it in the refrigerator is possible, but not the best option. Drink your fresh juice as soon as possible otherwise it loses color, taste and nutrition.

If you have to spend an excessive amount of time cleaning you juice appliance, you will be far less likely to use it. Clean your juicer as soon as you are done using it since pulp sticks to the machine when dry, making it much more time-consuming to clean.

If you suffer from diabetes but still wish to reap the benefits from juicing, only juice vegetables until you talk to your doctor. Fruit juices can cause a rapid rise in your blood sugar level. It is a good idea to keep a close eye on how much fruit you are juicing in your mixes to allow for your medical needs. Vegetables can supply you with the nutrients you need without the risk of sugar spikes.

Pay close attention to the cues your body gives you about the juices you drink. If a particular juice causes queasy feelings or churning in you stomach, look at its ingredients to figure out if anything is new to your diet. For instance, fresh beet juice can be a shock to the digestive system. Work up to foods that your body is not used to by adding just a little at a time.

To get the most health benefits from fresh juices, you should understand that the longer juice sits, the less nutrients are present. The longer amount of time that you wait to consume the juice, the more degradation of nutrients will occur.

They are bitter, so use leafy greens in conjunction with sweeter fruits or veggies, like carrots, berries and citrus. A great recipe for a delicious juice is a mixture of cranberries, blueberries and strawberries. Be creative and come up with your own favorite combinations.

Masticating juice machines are, in our judgement, the best juicers for the price. Juice presses produce more nutritious juice but they are far too expensive and time consuming to clean. Masticating juicers also allow you to mill, grind, and even make tasty frozen deserts. These features will increase the variety of the ingredients in your juices.

Children can easily rinse produce while an adult starts chopping it. Getting children involved in making juices is a wonderful way to introduce them to healthier food.

Don't go crazy mixing lots of different fruits and vegetables when making your juices. A great juice blend does not require many ingredients. Using just two or three often results in a fabulously delicious taste such as carrot and ginger or apple and spinach.

As you already know, juicing is great for anyone who wants to improve their health while at the same time avoiding having to directly eat vegetables. Begin to enjoy the benefits of deliciousness, and body-building nutrition, when you apply the great juicing tips you learned right here.

How To Serve Cocktails

A large part of being a good bartender is  knowing how to serve cocktails that people actually want to buy and keep coming back for.

Cocktails are no longer just “girly drinks” as they use to be thought of. Cocktail making has become an art form and a way to showcase spirits and liquors.

While most bartenders and mixologists that are serious about their work go through rigorous training to learn how to make a good cocktail, there are certain universal rules that apply to most cocktails. Keep these in mind and you’re likely to be successful in making your cocktails a hit with customers.

  1. Keep it Chilled

Expert bartenders say keeping everything chilled is crucial to a good cocktail. Most cocktails taste best with a lot of ice in the glass and in the shaker. With certain cocktails a frosted cocktail glass also looks great and enhances the ‘chill’ of the drink.

  1. Choosing the Right Garnish

While the taste of your cocktail is the most important element, the garnish is also important. Cocktails are just as much about the visual as they are about the taste. Garnish your cocktails well and make sure the drink is a feast for the eyes first. Don’t overdo the garnish and try to link the garnish to the actual ingredients of the drink, for example drinks containing apple flavours can be garnished with a slice of apple.

  1. Serve in the Right Glassware

With certain cocktails the right glass is aesthetically pleasing while with others, the right glass may even affect the taste of the drink. Learn all you can about glassware and how to serve drinks. For example drinks with aerated mixes or juices are served in a high ball glass and cocktails containing champagne are served in a flute. Brandy cocktails are usually served in a balloon glass.

  1. The Fresher the Better

If the cocktail calls for fruit juice, its best to use fresh juices but ensure you prepare them before the rush hour. Fresh fruit juices will enhance the cocktail and give them a fresher kick. They also tend to be thinner than other processed juices, which make them lighter mixers.

  1. Know How to Build the Cocktail Correctly

There is a reason why cocktail making follows a specific order, it ensures the best flavour. The process is usually

  • Hard spirit first

  • Liqueur or enhancer next

  • Mixer comes after

  • End off with bitters if needed

  • Garnish as desired

Whether you plan on becoming a professional bartender or just want to work in a nightclub or bar until you start university, you need to be eligible to serve drinks in Australia. Eligibility to serve drinks in a licensed venue in Australia involves completing Responsible Service of Alcohol training.

This training is the government’s way of ensuring everyone who serves alcohol is aware of how to do so in a socially responsible manner and what the laws says about alcohol service, in this way addressing problematic drinking behaviour.